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| Tapas |
Churrasco Salad
Marinated grilled top sirloin, chopped butter lettuce, roasted maduro,
naranja agria dressing
Serrano Caesar
Romaine hearts and a dash of serrano chile oil makes this classic herbaceous with a
little heat, yucroutons
Ensalada de Manzana y Pera
Organic baby spinach and arugula, hazelnut balsamic, sauteed apples and pears, walnuts with a
dash of cayenne
Marinated grilled top sirloin, chopped butter lettuce, roasted maduro,
naranja agria dressing
Serrano Caesar
Romaine hearts and a dash of serrano chile oil makes this classic herbaceous with a
little heat, yucroutons
Ensalada de Manzana y Pera
Organic baby spinach and arugula, hazelnut balsamic, sauteed apples and pears, walnuts with a
dash of cayenne
"The Chops de Cordero are wonderful"
Contra Costa Times
by John Birdsall, April 1, 2005
Contra Costa Times
by John Birdsall, April 1, 2005
Tapas Calientes
"The Cubanos are Excellent"
Photo: by Thomas J. Story
Sunset Magazine
by Amy Wolf, May 2005 Issue
Photo: by Thomas J. Story
Sunset Magazine
by Amy Wolf, May 2005 Issue
Tapas Frias
| To Full Menu |
| 3909 Grand Avenue Oakland CA 94610 (510) 658-2373 Tues.-Thurs. & Sunday 5pm to 10:30 Friday & Saturday 5pm to 12am |
3909 Grand Avenue Oakland CA 94610 (510)658-2373 contact@latazadecafe.com
| WINTER 2009 |
SOPA DEL DIA
Please ask for today's selection.....
Costillas de Guayaba
Fall-off - the-bone pork ribs with wicket house-made barbeque sauce, shallot crisps
Tinga
Oaxacan-style shredded organic chicken, chipotle pepper sauce, herb creme fraiche on
a corn tostada, avocado
Camarones - Two Ways
* Al Mojo de Ajo: Sauteed prawns, garlic, onions, sherry lemon-butter
or
* Pinchos con Caipirinha: grilled prawns in a Cachaca-cane glaze over cilantro rice
Nuevo Pescado
Pan-seared halibut over an organci cauliflower and yucca puree
Cuban Sandwich
Roasted pork, sliced ham, pickles, swiss cheese, a toubh of mustard spread
on a pressed sweet roll
Churrasco
Grilled organic sirloin with chimichurri, Rioja reduction; boniato blanco
Empanadas
Please ask for today's selection.....
Please ask for today's selection.....
Costillas de Guayaba
Fall-off - the-bone pork ribs with wicket house-made barbeque sauce, shallot crisps
Tinga
Oaxacan-style shredded organic chicken, chipotle pepper sauce, herb creme fraiche on
a corn tostada, avocado
Camarones - Two Ways
* Al Mojo de Ajo: Sauteed prawns, garlic, onions, sherry lemon-butter
or
* Pinchos con Caipirinha: grilled prawns in a Cachaca-cane glaze over cilantro rice
Nuevo Pescado
Pan-seared halibut over an organci cauliflower and yucca puree
Cuban Sandwich
Roasted pork, sliced ham, pickles, swiss cheese, a toubh of mustard spread
on a pressed sweet roll
Churrasco
Grilled organic sirloin with chimichurri, Rioja reduction; boniato blanco
Empanadas
Please ask for today's selection.....
Platanos
Maduros
Sweet fried plantains, cinnamon crema
Aborrajado (Veggie)
Lightly breaded, queso fresco stuffed maduro
Tostones
Twice fried plantains with mojo
Sweet fried plantains, cinnamon crema
Aborrajado (Veggie)
Lightly breaded, queso fresco stuffed maduro
Tostones
Twice fried plantains with mojo
Al Ladito
Black Beans n' Rice
Yucca Frita
Congri
Boniato
Pan Criolla
Gratinae or Shallot crisps
Yucca Frita
Congri
Boniato
Pan Criolla
Gratinae or Shallot crisps
* La Taza uses organic,
sustainable products
whenever possible
sustainable products
whenever possible