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| Tapas |
Ensalada de habana
Mixed greens and frisee, hazelnut emulsion, diced mango, Roncal cage
Serrano Cesar
Broad romaine leaves, Serrano chile tinted dressing, yucca croutons
Quinoa Relleno
Green bell stuffed with quinoa accented by lime, cumin, black beans, Verdejo
Ceviche de Varadero
Halibut, lime, leche de coco, diced bells, mariquita fronds
Queso y Jamon Serrano
Aged Jamon Serrano, Spanish cheese selection, sliced apple, pressed walnut levain
Mixed greens and frisee, hazelnut emulsion, diced mango, Roncal cage
Serrano Cesar
Broad romaine leaves, Serrano chile tinted dressing, yucca croutons
Quinoa Relleno
Green bell stuffed with quinoa accented by lime, cumin, black beans, Verdejo
Ceviche de Varadero
Halibut, lime, leche de coco, diced bells, mariquita fronds
Queso y Jamon Serrano
Aged Jamon Serrano, Spanish cheese selection, sliced apple, pressed walnut levain
"The Chops de Cordero are wonderful"
Contra Costa Times
by John Birdsall, April 1, 2005
Contra Costa Times
by John Birdsall, April 1, 2005
Tapas Calientes
"The Cubanos are Excellent"
Photo: by Thomas J. Story
Sunset Magazine
by Amy Wolf, May 2005 Issue
Photo: by Thomas J. Story
Sunset Magazine
by Amy Wolf, May 2005 Issue
Black Beans n’ Rice
Yuca Frita
Maduros
Tostones
Boniato
Horseradish Mash
Papa Criolla
Yuca Frita
Maduros
Tostones
Boniato
Horseradish Mash
Papa Criolla
Tapas Frias
| To Full Menu |
| 3909 Grand Avenue Oakland CA 94610 (510) 658-2373 Tues.-Thurs. & Sunday 5pm to 10:30 Friday & Saturday 5pm to 12am |
| Al Ladito |
3909 Grand Avenue Oakland CA 94610 (510)658-2373 contact@latazadecafe.com
| SPRING 2008 |
Costillas de Guayaba
Fall-off - the-bone pork ribs with wicket house-made barbeque sauce, shallot crisps
Trios Nuevos
Coconut-sabrosada paella, smokin' "tomatillo Mary" with agavero & Serrano,
grilled prawns in hibiscus-ginger glaze
Crepa de Espinache
Olorosa sherry-organic chicken cream sauce inside spinach crepe, crowned with
chantrelle/crimini mushrooms, sliced beets
Tinga
Oaxacan-style shredded organic chicken, chipotle pepper sauce, herb creme fraiche on
a corn tostada, avocado
Tacos de Cordero
Leg of lamb braised in tempranillo y tamarind, papaya pico de gallo, plum-ancho drizzle
Camarones al Mojo de Ajo
Sauteed large prawns, garlic, onions, sherry lemon-butter sauce
Churrasco Ahumada
Almond wood smoked, organic, grass-fed sirloin, rioja reduction, celery-apple oil
Rollo de Salmon
Wild salmon rolled and filled with mild goat cheese and basil resting in blood
orange-achiote sauce
Lechon Asado
Garlic-studded 8-hour slow roasted pork, with maduro or tostone and congri
Sofrito Slider
Two organic mini-burgers with sofrito Cubano, sliced tomato, carmelized onion;
chimichurri aioli, manchego on the side
Fall-off - the-bone pork ribs with wicket house-made barbeque sauce, shallot crisps
Trios Nuevos
Coconut-sabrosada paella, smokin' "tomatillo Mary" with agavero & Serrano,
grilled prawns in hibiscus-ginger glaze
Crepa de Espinache
Olorosa sherry-organic chicken cream sauce inside spinach crepe, crowned with
chantrelle/crimini mushrooms, sliced beets
Tinga
Oaxacan-style shredded organic chicken, chipotle pepper sauce, herb creme fraiche on
a corn tostada, avocado
Tacos de Cordero
Leg of lamb braised in tempranillo y tamarind, papaya pico de gallo, plum-ancho drizzle
Camarones al Mojo de Ajo
Sauteed large prawns, garlic, onions, sherry lemon-butter sauce
Churrasco Ahumada
Almond wood smoked, organic, grass-fed sirloin, rioja reduction, celery-apple oil
Rollo de Salmon
Wild salmon rolled and filled with mild goat cheese and basil resting in blood
orange-achiote sauce
Lechon Asado
Garlic-studded 8-hour slow roasted pork, with maduro or tostone and congri
Sofrito Slider
Two organic mini-burgers with sofrito Cubano, sliced tomato, carmelized onion;
chimichurri aioli, manchego on the side