Beverages
COLD
HOT
REDS  Tintos
3909 Grand Avenue
Oakland CA 94610
(510) 658-2373
Tuesday-Thursday & Sunday
5pm to 10:30
Friday & Saturday
5pm to 12am
WHITES   Blancos
BEER
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Conde de Valdemar, Tempranillo, Crianza, 2001, Rioja, España      
Labastida, Tempranillo, Reserva, 2001, Rioja, España      
Laurel Glen, Zinfandel, 2005, Lodi
Gran Lurton, Cabernet, 2004, Mendoza, Argentina
Justin, Cabernet Sauvignon, 2004, Paso Robles
Rutherford, Cabernet Sauvignon, 2004, Napa
Keltie Brook, Merlot, 2003, North Coast
Zuccardi, Malbec, 2006, Mendoza, Argentina
Lurton, Malbec, 2006, Mendoza, Argentina
Dehesa La Granja, Tempranillo, 2001, España
Sonoma Cuvee, Pino Noir, 2006, Russian River
Steele, Pinot Noir, 2005, Carneros
Au bon Climat, Pinot Noir, 2005, Rincon
Axel Primero, Cabernet & Cabernet Franc, 2002, Chile
Naia, Verdejo, 2004, Rueda
Vina Nora, Albariño, 2004, Rias Baixas
Olivet Lane, Chardonnay, 2002, Russian River
CanFeixes, Blanc Seleccio, 2006, Penedes                           
Cristalino, Cava, Brut, Penedes
Itsas Mendi, Xchakolina, 2006, Bilboa
Veuve Clicquot, Brut, Champagne
Red Stripe, Jamaica ~ by the bottle
Xingu, Brasil ~ by the bottle
Negro Modela, Mexico ~ by the bottle
Corona, Mexico ~ by the bottle
Sierra Nevada ~ by the bottle
Bud Light ~ by the bottle
Guiness
Sodas
(Coke, Diet Coke, 7-up, Shirley Temple)
Spanish Sidra
(Sparkling Apple Cider)
Sparkling Water
Café de la Casa
Tazita (Cuban style espresso shot)   
Cortadito (Tazita with a bit of milk & froth)
Café con Leche (Latte)
Cappucino
Mexican Hot Chocolate
"La Taza's special "Cubano Coffee Blend" ~1 lb. bag    
                           
To Full Menu
Our wine list changes. Selection varies each evening,
all the items may not be available.
3909 Grand Avenue   Oakland  CA  94610                    (510)658-2373                   contact@latazadecafe.com
CAFE
TEA
La Taza offers Tea Forte: unique
silken-tea-infusers are individually hand crafted,
and provide the world's finest method to brew a
cup of tea. The open weave of the fabric allows
the water to flow freely around the teas, allowing
the tea leaves to unfurl and the flavors to mingle
in the large open form of the infuser.                  
Classics & Exotics